I am sharing the recipe for Zeppoli I made last year for St Joseph’s day so that you can organize your ingredients in time. And for the Zeppoli you will need: 1 cup flour 3 tablespoons sugar 1/2 teaspoon ground cinnamon Few drops vanilla extract 120g butter Pinch of salt 1 cup water 4 eggs Oil for frying Honey to drizzle Zest of two … Read More Zeppoli for San Gusepp
The most perfect weather on the island, slightly cooler now. Clear blue skies, the gentlest breeze and a feeling of warmth. Summer will be with us for at least another month or so and this is the time to go to the beach without the midsummer crowds. I am preparing a batter to make Zeppoli for tea today. These Neapolitan bite size doughnuts are … Read More Giada’s round the world food tour for kids and Zeppoli with Mediterranean Thyme Honey for tea !