There is nothing better than home made, including BBQ sauce. I made chicken wings on tv today and they are always a hit. This is low budget crowd-pleasing party food and this sauce works perfectly with spare ribs or drum sticks.
Trim the wings, remove excess fat and cut off the tips. Keep the tips and extra chicken remnants to make broth or stock. Cut the rest of the wing in half and you should end up with the wingette and drumette.
I use demerara sugar today with 1/3 less calories as stevia is incorporated into the sugar crystals and you would not know the difference.
You will need: