Tag: #Umm Ali

Dukkah fortified with Aronia and flavours from Egypt

Most of us find the preparation of home-made food satisfying and, in Egypt, I observed that many families find enjoyment in spending time together preparing abundant meals. Egyptian cuisine is not as widespread as Lebanese, but offers great vegan and vegetarian dishes that are reliant on beans… Source: Sunday Times Flavours from Egypt   I use Aronia concentrate in powder and liquid form from … Read More Dukkah fortified with Aronia and flavours from Egypt

Umm Ali with Maltese Bread

‘this Egyptian dessert must be, I think, my most favorite sweet.  I still remember the first time I tasted it and although I have replaced the condensed milk in mine, it is still very good.  I use stale Maltese bread and serve it with some vanilla ice cream.  mmmm.’ You will need: 1/2 Maltese small loaf 800ml milk half a cup on chopped apricots … Read More Umm Ali with Maltese Bread