I love salads and most people do. Although this cannot be simpler I am asked a lot why I add certain ingredients. First of all flavour and texture is important as is healthy and filling.
Vol au vents are easy to make and even easier when you use the ready made packs that are precooked. Valentine’s is a day for entertaining and this is a perfect option for a starter or a little nibble served with drinks.
I wanted to start the year on a healthy note. I also decided to publish recipes that only use common and economical ingredients, and that also use as few ingredients as possible.
New year is for new beginnings and if making more healthy choices is one of your resolutions this month, then these patties are the answer for a quick, healthy meal or even to take to work with you.
Salads provide substantial meals in the summer months without spending too much time in a hot kitchen.
Bhal fil-Forn with fresh marjoram, photo by CJ Baldacchino during a live tv show A simple Maltese weekday meal during today’s tv show based on Jane Bonnici’s ‘Bhal fil-forn’. Caulflowers are abundant and inexpensive this month and this is a healthy, light comfort food. The vegetables are braised with sweet potatoes, fresh turmeric, fresh marjoram and mint and finished with fresh mint, olives … Read More Bhal fil-Forn with fresh marjoram
My packed lunch for today is a Tuna and Sweetcorn Pasta Salad plated for those at home in sundae glasses and packed to go for the rest. You will need : 1 spring onion 200g penne or pasta of your choice 2 large cans of tuna 1 tablespoon olive oil 200g canned sweetcorn, drained 2 tablespoons mayonnaise 1 tablespoon capers Salt and Pepper to taste … Read More Lunch to go: Tuna and sweet corn pasta salad….