I made these ever so easy flapjacks yesterday using gluten free oats. The flavor of dates and lemon is divine and these are soft flapjacks, the melt-in-your-mouth type. Instead of sugar I used carob syrup made from the recent new harvest in the village but if it is not available where you live use molasses or golden syrup. I tried these with honey some … Read More Gluten Free Date Lemon and Carob Flapjacks (#nutfree #dairyfree #eggfree)
Mayor David Schembri was my guest on the cooking segment for Indigo on One TV yesterday. The Mayor brought with him some newly harvested carob from the village of Qrendi. I have reblogged last year’s post when when I made carob syrup as I had a few requests last evening. This is an old time favorite making a comeback. Have a wonderful day !
I get excited when I stumble on old recipes and look forward to trying them out in my kitchen. Today I am making Carob Syrup [very time consuming]. Although you can buy it ready made, nothing beats the flavor of home made. The tree is fascinating, a cool shelter during the sweltering heat. Carob is gluten free, nut free, dairy free and caffeine free … Read More How to make Maltese Carob Syrup
I get excited when I stumble on old recipes and look forward to trying them out in my kitchen. Today I am making a cake from a really old recipe but it requires carob syrup, a rather unusual ingredient. Although it is available on the island, I decide to make it myself. Is this a good idea? Carob is gluten free, nut free, dairy … Read More Carob Syrup from the heart of the Mediterranean!