‘You can find more of my festive recipes in today’s Sunday Times’ Source: Seasonal sweets – timesofmalta.com Advertisements
It is very early in the morning here. I find I write best before sunrise and I am promising myself to go for a long walk as soon as I post this. I have not kept my new year resolution to go for a long walk everyday and I must put more effort to make it happen EVERYDAY without fail ! as it is … Read More Poached pears with yoghurt and honey
Frangipan is a baked almond cream usually used to fill tarts. My frangipan today is a soft, moist cake, alone with no tart case or heavy topping, simply topped with fresh strawberries before baking and you can use any fruit. Its amazingly light and delicious if eaten fresh on the same day, although it does keep for a week in an airtight container and … Read More Easy Weekend baking … Strawberry Frangipane with a gluten free option….
I had a photo shoot with Reuben yesterday afternoon and I am sharing a recipe with you for a chocolate and pear sponge I made in the morning as a ‘maybe’ for the shoot, but in the end we did not use it. I love fruit in my desserts and these chocolatey pears are so perfectly delicious and full of flavor. Fruit is rarely … Read More Imperfect yet beautiful …. Pear and chocolate sponge
Celebrity Chef Peter Dacoutrous , a good friend of mine handcrafted this beautiful crib…. Getting ready for Christmas makes us excited and a good part of the preparations are connected with food. Christmas is all about food and eating. I had a number of requests to suggest alternatives to the main turkey roast and I spent a day with Amon at Le Meridien planning … Read More Amon’s Christmas tips ! A happy Christmas………
Very early before sunrise on Christmas Eve in the heart of the Mediterranean today, the strong winds howl and from my bed where I sit with a cup of coffee writng this post I hear the waves splash viciously against the rocks. I close my eyes and dream of summer, I long for the sun, the warmth and the brightness that fills me with … Read More And on Christmas Eve, Raspberry Cream Tart …