March 3, 2018 + Chinese Food, Gluten Free, Lactose Free, Pork, Uncategorized
by Lea Hogg
Bing uses local Maltese pork. He loves the taste and texture and combines this with the freshest of ingredients. He believes that fresh ingredients contribute to success of this dish.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 75,593 other subscribers
Follow Me on Instagram !