Kawlata Stew with Buckwheat

Traditionally a thick soup, I use smoked ham hock and the same ingredients to make this Kawlata stew and serve it with buckwheat. You will need: 1 smoked ham hock [xikel], cut into 3 chunks 3 rashers bacon, finely chopped 1 large onion, finely sliced 1 clove garlic, finely chopped small piece of shredded cabbage (optional) 1/4 medium cauliflower 1 zucchini 100g carrots 250g … Read More Kawlata Stew with Buckwheat