This coming Sunday the feast of St Martin is celebrated and sweet yeast loaves together with nuts, clementines, figs and more are given to children in bags brimming at the seams to signify the abundance and bounty of this glorious land. Rather than the small loaves, we made one big one and Brian decorated it with liqorish sweets. You will need: 400g plain flour … Read More St Martin’s Loaf
Tag: #St Martin
The Maltese kitchen in November starts to smell of Christmas, chocolate, of roasted chestnuts, cloves and oranges. The time is here to start soaking chestnuts and make citrus tarts and start to plan for December’s festivities.