‘There is no other way but fried to get the crispiness so that you can appreciate the creaminess, flavor and lightness of the delicious sheep’s milk ricotta. I had the pleasure to welcome Chef Seby Sorbello from Sicily just before Christmas and what a treat it was. This is the first of his 6 recipes during his recent trip to Malta.’ You will need: For … Read More Quick savory Sicilian Frittelle di Ricotta
Sicilian Cuccidati make a welcome addition or alternative to mincepies. Like most people I adore mince pies but I usually like to add this Sicilian version to my Christmas baking. Traditional cuccidati recipes require the filling to be cooked and in this recipe I have removed refined sugar and left simply blended all the ingredients for the filling in a food processor with an amazing result in texture and flavour.