Tag: #semolina

Ricotta gnudi with crisped sage

It is not pasta and Gnudi are not gnocchi, but seem to belong to the same family. They are simply skinless ravioli, the filling without the shell but not quite gnocchi. This is enough to whet my appetite and I am making them today for our supper! You will need : 1 cup fresh ricotta 1 cup grated Parmesan, 1 egg Pinch grated nutmeg … Read More Ricotta gnudi with crisped sage

Greek Revani … lemon semolina cake with honey syrup

Another Greek recipe from my collection passed on to me from my time in Cyprus. What a great opportunity this is to have the time to make them for the hotel’s dinner on Fridays. This is a lemony semolina cake and I used a honey syrup with orange flower water. You can use the flavors of your choice for the syrup. Rather than pour … Read More Greek Revani … lemon semolina cake with honey syrup