Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! A perfect end result. I cut greengage yesterday from a friend’s garden and I am using half to make a chutney with ginger and rosemary fresh from my mother this afternoon and with the other half I am processing whole … Read More A glorious preserve using local fruits … Greengage Ginger Jam
The awesome beauty of a warm October morning … A quick supper for tonight, mid week busy day. The pork on the island is amazing with over 160 pig farms here and it is so tender and far superior to the cheaper imported pork, both in quality and flavor. It is always best to buy fresh and locally sourced and I believe in quality … Read More A quick weekday meal: Pork Chops with Rosemary and Pancetta
It’s always good to have a snack that is available to have with drinks and I prefer buying nuts and dried fruit completely additive and flavor free and making my own mix with herbs or spices that take my fancy. I made this mix using chili, honey and rosemary and I store them in airtight jars. The flavors are delicious and it is very … Read More Stored in a jar…chili, honey and rosemary nut mix….