I get cravings from time to time for Oriental flavors and this quick dish is one of my favorites, ideal for those who do not usually cook oriental style meals at home. Always stock your store cupboard with a bottle of soy suave and sesame oil, necessities…. 🙂 You will need:

500g minced chicken
1 head broccoli, cut into florets, immersed in hot water for 20 seconds and drain
1 large clove garlic, grated
1/2 onion, peeled and finely chopped
1 spoon good oil
200g jasmine rice
Toasted coconut flakes for garnish
Drizzle of sesame oil
Drizzle of light soy sauce

Cook the rice according to the instructions on the pack. drain and keep aside.

Heat oil in a large, non-stick frying pan over medium heat. Add onion and cook, stirring occasionally until onion is soft. Add mince and the other ingredients except the sesame and soy sauce. Cook, stirring with a wooden spoon to break up mince and lower heat just before it starts getting crispy. Drizzle some light soy sauce. Add the rice and stir gently but thoroughly. Remove from heat. Drizzle with sesame oil.
Top with toasted coconut flakes and serve.