With the digital age comes the language of emoticons… a visual rather than verbal language, a picture that says a lot in a very little space. And like food, it has no barriers, a language understood by all. Most people use visual images for speed and in the same way that I am resistant to the use of convenience foods, I absolutely refuse to … Read More A language with no barriers and some more weekend baking …. Peach Sundae Tarts …
It is very early in the morning here. I find I write best before sunrise and I am promising myself to go for a long walk as soon as I post this. I have not kept my new year resolution to go for a long walk everyday and I must put more effort to make it happen EVERYDAY without fail ! as it is … Read More Poached pears with yoghurt and honey
Last night Ari made chicken lettuce wraps and even though its been a while since my last visit to P F Changs I think that hers were just as delicious. These are gluten free, low fat, low carb and make a healthy and light nutritious meal….. I am also sharing Ari’s photo recipe. You will need : 250g ground chicken 1 tsp vegetable oil … Read More Ari makes Chicken Lettuce Wraps as good as P F Changs ….
Over to London for a taste of the Mediterranean at Parparellu’s… Penne with local sausage and arugula
I wrote here in September and in the Press about Parparellu when they celebrated a year of their opening. Parparellu has become an iconic landmark for those visiting London. Centrally situated in fashionable London’s Fulham Road, it is what the Bunch of Grapes in Knightsbridge used to be in the 80s, a sanctuary, a whiff of familiarity, an escape from the London buzz… it … Read More Over to London for a taste of the Mediterranean at Parparellu’s… Penne with local sausage and arugula
A quick and easy weekday meal. Soups are lovely in winter and although it is windy with a light rainfall today, this has been a mild winter so far … we have not needed to turn on the heating in the last 10’days. Sunchokes are now available locally. On the island they are known as Jerusalem Artichokes. They are high in minerals especially potassium, … Read More Quick weekday meal…Roasted Sunchoke Soup
I had a photo shoot with Reuben yesterday afternoon and I am sharing a recipe with you for a chocolate and pear sponge I made in the morning as a ‘maybe’ for the shoot, but in the end we did not use it. I love fruit in my desserts and these chocolatey pears are so perfectly delicious and full of flavor. Fruit is rarely … Read More Imperfect yet beautiful …. Pear and chocolate sponge
Back to work for most of us. if you enjoy your work, its a pleasure to return but if you lack the passion for it you may have the Monday blues this morning…. in a couple of days you may hopefully find the motivation again. I have a very simple dish today, a healthy wholesome and very simple pasta dish with a drizzle of … Read More Quick Weekday Meal … Simple Tortiglioni Bolognaise with lots of fresh basil …
I write this blog knowing that most of you who visit are from the USA, an ocean and continent away. You have become so very special to me and I am touched by your contact and daily messages. You are curious and ask questions, a mere spot on the world map that some of you did not know about. Yesterday I prepared my food … Read More A taste of the American Dream in the heart of the Mediterranean …. how to make Stromboli
A new year is a chance for a fresh start. My advice is – Grab It ! Fly with it ! – I am good at sticking to resolutions and like most people have a little list today to follow. I will certainly be resuming a daily long walk. As I started my blog in July, my walks reduced considerably and as my blog … Read More Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..
A busy Monday and a quick meal for tonight, a healthy one. I am using good quality minced lamb for my koftas, no oil required as I bake them on a sheet and they retain all the moisture. The salted watermelon and mint has no dressing. I bake the koftas in a hot oven on baking paper and then put them on kitchen towel … Read More Quick Weekday Meal: Lamb Koftas
Still in a mood where I want to see vibrant colors in my food to compliment the holidays, I made a guacamole dip yesterday. As long as the avocados are ripe and you squeeze lime juice straight away to prevent it from loosing its color, you cannot ever go wrong with this dip. I usually like mine with chunks in it, more texture, but … Read More A smooth and spicy guacamole dip …