The US Ambassador HE Ms Gina Abercrombie-Winstanley welcomes me to her home and shares her favorite Thanksgiving recipes. It is the time of the year again when Americans all over the world stop to thank for their blessings, to appreciate and give thanks for what they have. Gratitude for the harvest, the provision, the abundance….. a nation so diverse with a fusion of cuisines … Read More Celebrating Thanksgiving on an island abundant with blessings …
Conor’s blog has been awarded the best Food and Drink Blog at the Irish Blog Awards 2013. I have chosen to reblog his recipe for a special burger using Irish Beef and Mrs Hennessy’s favorite cheese, Cashel blue available by mail order from Sheridans in Dublin. It looks amazing and I will certainly be cooking it one evening with my daughter this week….
Life is full of imperfections. We are all full of imperfections, physical flaws that are easily visible and character flaws that most of the time go unnoticed and leaves everyone surprised when they suddenly become visible to others. But there is goodness in everyone and this applies to fruit and vegetables that appear imperfect. Today’s pie is another of my chosen recipes for the … Read More Roasted Plum Crumble Pie
Supper tonight is a simple tart with fresh poached salmon, Fior di Latte and Toasted Walnuts accompanied with a simple mixed leaf salad. I like the texture of the finished pastry of this recipe. Always willing to try something new, I added a whole egg rather than an egg yolk to the dough and I ended up with a very workable dough with literally … Read More Salmon, Fior di Latte and Walnut Tart
Those who follow my blog know about my passion for making all sorts of condiments, chutneys and jams using local fruits and vegetables. I get enormous pleasure out of cutting the fruit myself and producing these preserves that have virtually no carbon footprint. And how can you beat the freshness and purity of pesticide-free fruit that goes from the tree straight into the pan … Read More From an island bursting with sunshine in the Fall, a very moist lemon coconut tray cake….
This is my home made Ramen Burger ! I prepared this post last week and was quite skeptical about the idea of a Ramen Burger. I wanted to attempt cooking a ramen burger before I published the post as I never write about food I have not cooked myself. I could not quite imagine having a craving for a burger and noodles on the … Read More Is it fusion or confusion? Eating Ramen Burger in the Mediterranean!