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Tag: #recipe

Welcome to the Year of the Horse … Crispy beef and broccoli noodles

Today marks the first day of the Chinese New Year. Goodbye to the snake and welcome to the horse with celebrations for the next two weeks … There are a number of Asian food stores on the island and I popped in to Mr and Mrs Wang’s store yesterday as they stock authentic asian ingredients and brands. I love Asian food and when I … Read More Welcome to the Year of the Horse … Crispy beef and broccoli noodles

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Ari makes Chicken Lettuce Wraps as good as P F Changs ….

Last night Ari made chicken lettuce wraps and even though its been a while since my last visit to P F Changs I think that hers were just as delicious. These are gluten free, low fat, low carb and make a healthy and light nutritious meal….. I am also sharing Ari’s photo recipe. You will need : 250g ground chicken 1 tsp vegetable oil … Read More Ari makes Chicken Lettuce Wraps as good as P F Changs ….

Over to London for a taste of the Mediterranean at Parparellu’s… Penne with local sausage and arugula

I wrote here in September and in the Press about Parparellu when they celebrated a year of their opening. Parparellu has become an iconic landmark for those visiting London. Centrally situated in fashionable London’s Fulham Road, it is what the Bunch of Grapes in Knightsbridge used to be in the 80s, a sanctuary, a whiff of familiarity, an escape from the London buzz… it … Read More Over to London for a taste of the Mediterranean at Parparellu’s… Penne with local sausage and arugula

Imperfect yet beautiful …. Pear and chocolate sponge

I had a photo shoot with Reuben yesterday afternoon and I am sharing a recipe with you for a chocolate and pear sponge I made in the morning as a ‘maybe’ for the shoot, but in the end we did not use it. I love fruit in my desserts and these chocolatey pears are so perfectly delicious and full of flavor. Fruit is rarely … Read More Imperfect yet beautiful …. Pear and chocolate sponge

Quick Weekday Meal … Simple Tortiglioni Bolognaise with lots of fresh basil …

Back to work for most of us. if you enjoy your work, its a pleasure to return but if you lack the passion for it you may have the Monday blues this morning…. in a couple of days you may hopefully find the motivation again. I have a very simple dish today, a healthy wholesome and very simple pasta dish with a drizzle of … Read More Quick Weekday Meal … Simple Tortiglioni Bolognaise with lots of fresh basil …

Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..

A new year is a chance for a fresh start. My advice is – Grab It ! Fly with it ! – I am good at sticking to resolutions and like most people have a little list today to follow. I will certainly be resuming a daily long walk. As I started my blog in July, my walks reduced considerably and as my blog … Read More Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..

Pistachio Brittle… a holiday treat …

Making brittle is a fun holiday thing to do and I like the vibrancy of pistachios. This brittle is delicious served with coffee after a meal and I am making a batch to last me though the holiday week. I love it also sprinkled on yoghurt. Until a couple of months ago I used Greek yoghurt in all my desserts but now find I … Read More Pistachio Brittle… a holiday treat …

Amon’s Christmas tips ! A happy Christmas………

Celebrity Chef Peter Dacoutrous , a good friend of mine handcrafted this beautiful crib…. Getting ready for Christmas makes us excited and a good part of the preparations are connected with food. Christmas is all about food and eating. I had a number of requests to suggest alternatives to the main turkey roast and I spent a day with Amon at Le Meridien planning … Read More Amon’s Christmas tips ! A happy Christmas………

A marmalade of Seville orange and hyssop …

Hyssop is growing in the garden and there is a lot of it. With a strong aromatic minty and bitter flavor, it is quite an unusual herb these days. But it has been around for a very long time and made its mark in the Old Testament when Moses ordered the Elders to mark their doorknobs with hyssop dipped in lamb’s blood. And we … Read More A marmalade of Seville orange and hyssop …

Marsala Chicken Bake and the most delicious Mediterranean Tomatoes

For weekday meals, I love simplicity oozing with flavor. For practical reasons and because of work commitments, everyone’s time is limited but it is so important to eat well and plan meals ahead without too many headaches. When I do not organize my meals at home and arrive late from work, I end up either going straight to bed without eating anything or snacking … Read More Marsala Chicken Bake and the most delicious Mediterranean Tomatoes

Was the Chelsea Bun the Victorian Cronut of its time ?

I could not sleep tonight, one of those sleepless nights when the harder you try, the less you manage to nod off. I am an extremely early riser but this was too early for my usual routine and I decided to bake something for a night-time breakfast…. There is an added bonus because I love to work with yeast…. Chelsea buns are such iconic … Read More Was the Chelsea Bun the Victorian Cronut of its time ?

Quick weekday meal ….. Braised Thyme Lamb Steaks

A quick weekday meal today with lamb steaks braised in thyme for a change. I like to make use of all the herbs in the garden at the moment and braising is a cooking method that can be used for any cuts of meat. With cheaper cuts it tenderizes the meat and get rid of all the chewiness, but it can also be used … Read More Quick weekday meal ….. Braised Thyme Lamb Steaks