This is the type of salad that you can make for supper and take the rest for an amazingly nutritious and delicious lunch-at-work. It is one of those wholesome salads that are substantial enough for the autumn and winter months. For this salad you will need: 1 cup quinoa, cooked 200g sweetcorn 150g cherry tomatoes, cut up 1 avocado, cut up 150g feta cheese, … Read More Healthy Feta and Quinoa Salad
Serving quinoa with red curry makes it like a totally different dish. This is a mild curry. This dish can never go wrong as long as you use a good curry paste. I prefer to use the large meatier mushrooms, cut into chunks rather than sliced so that they do not completely disintegrate. The dish improves if it is prepared the day before and … Read More Pork and Mushroom Red Coconut Curry with Quinoa
This salad is kind of based on the Lebanese taboulleh but meeting quite a few people recently who are allergic to tomatoes made me skip this ingredient and strip out other ingredients that are not considered agreeable to everyone’s digestion.
To retain a lighter colour, simply cut the aubergine through the middle and scoop out the flesh, keeping it to use for other recipes. Immerse the aubergine halves into boiling water for not more than a minute.
This salad is wholesome and has great texture. Adding some smoked paprika gives a really good flavour when paired with the baked aubergine flesh. What makes this salad particularly different is that the aubergines are baked and peeled, then the flesh is broken down until it is almost a puree and it is added to the quinoa. Quinoa Salad with Aubergine and Fresh Gbejna … Read More Quinoa Salad with aubergine and fresh gbejna [gluten free]
‘I cooked quails during our show yesterday. Simply roasted with no stuffing, and served them on a bed of warm quinoa salad. This recipe is gluten free, diabetic friendly, nut free and dairy free.’ You will need: 6 quails 6 slices of parma ham 1/2 teaspoon butter 2 tablespoons olive oil salt and pepper Season the quailswith salt and peper and wrap them with … Read More Quail and Quinoa
I came home late from work one day last week and found a very welcome meal awaiting my arrival. A rare occasion with my son cooking a quinoa dish which without doubt was a very pleasant surprise which i hope will happen more often. We ate it warm for supper and it was even tastier the day after as a salad. I possibly prefer … Read More A quick weekday meal…. Aromatic Vegetable Quinoa