The month of February is with us and we all think of Valentine’s day and love is on our mind. Why do people all over the world love a Mediterranean diet? After spending most of my life traveling the world, cooking and eating an eclectic mix of cuisines, I am now on a island in the heart of the Mediterranean where nature works its … Read More Celebrating the month of love … A lusty fig tart and more …
It is very early in the morning here. I find I write best before sunrise and I am promising myself to go for a long walk as soon as I post this. I have not kept my new year resolution to go for a long walk everyday and I must put more effort to make it happen EVERYDAY without fail ! as it is … Read More Poached pears with yoghurt and honey
I write this blog knowing that most of you who visit are from the USA, an ocean and continent away. You have become so very special to me and I am touched by your contact and daily messages. You are curious and ask questions, a mere spot on the world map that some of you did not know about. Yesterday I prepared my food … Read More A taste of the American Dream in the heart of the Mediterranean …. how to make Stromboli
A new year is a chance for a fresh start. My advice is – Grab It ! Fly with it ! – I am good at sticking to resolutions and like most people have a little list today to follow. I will certainly be resuming a daily long walk. As I started my blog in July, my walks reduced considerably and as my blog … Read More Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..
It was a pleasure to meet HE The Ambassador of Ireland . I started by asking the Ambassador about Rachel Allen as I love her style of cooking and he spoke to me about the famous Ballymaloe Cookery School in the heart of the east Cork countryside run by the Allen family which also has lovely guest accommodation. Cherry Pastini I told him how … Read More The Ambassador speaks about Irish food and Ireland
Conor’s blog has been awarded the best Food and Drink Blog at the Irish Blog Awards 2013. I have chosen to reblog his recipe for a special burger using Irish Beef and Mrs Hennessy’s favorite cheese, Cashel blue available by mail order from Sheridans in Dublin. It looks amazing and I will certainly be cooking it one evening with my daughter this week….
And the feast of Santa Maria ! The feast of Santa Maria took place this week, a public holiday to spend with family and friends, with magnificent firework displays all over the island, full of life and celebration, loud, noisy and joyous. Food stalls in the streets, a day for the people to enjoy, whether devout believers or not, most of them in their … Read More Follow the story of the tallest chocolate building in the world
From an island of dreams ….. And from the simple chocolatey Rocky Road to the largest and most complex chocolate creation in the world ever. Why do I write about this ? Because I have an open invitation from one of the world’s most talented chocolate artists to spend time with him while he builds the tallest chocolate creation ever. This promises to be … Read More The tallest chocolate building in the world ! an awesome talent …