Tag: #prime

Sunday lunch: Rib Eye Beef Tagliata, oregano potatoes and sautéed mushrooms

For the Steaks you will need Depending on size and appetite, allow 150g to 300g of beef per person Salt and Pepper Oil Always cook the steak from room temperature, never straight from the cooler. Preheat pan by placing it on high heat. Brush both sides of the steak lightly with olive oil. Place steak on a very hot pan. Turn it over and … Read More Sunday lunch: Rib Eye Beef Tagliata, oregano potatoes and sautéed mushrooms