‘This one-pot roast with fennel potatoes and bite size boneless chicken pieces can be prepared in 5 minutes, then roasted in the oven for 55 minutes making a fresh meal in an hour. You can barely distinguish the chicken from the potatoes after they are cooked and they are also delicious served cold on toothpicks with drinks. In Malta roasted fennel potatoes … Read More Roasted fennel potatoes and chicken bites
As seen on tv, a must-try recipe. You will need: 500g potatoes, skin on, partially cooked by chopping and boiling for 5 minutes 2 spoons tahini 1/2 tablespoon dried oregano 1 clove garlic, finely chopped 4 spoons sesame seeds Sea salt to season 2 tablespoons olive oil Drain the cooked potatoes well. Prepare an ovenproof dish by brushing lightly wth a spoon of … Read More Roasted potatoes wth Tahini and sesame seeds
I am sharing the recipes for my favorite Easter meal to be repeated again at lunch time tomorrow. As much as I like variety and experimentation with new ingredients, I seem to stick to the same meals for family occasions and I guess it is all about familiarity and wanting to eat your favorite things during the holidays. I love bee pollen scattered on … Read More My favorite Easter lunch… Leg of Lamb and Roast Potatoes with Bee Pollen, fennel and mint
Eggplant reminds me so much of Mediterranean and Middle Eastern cooking and very few are those who dislike it. I remember when we had to salt eggplant slices to remove moisture and bitterness before cooking but the variety we find in most stores these days does not require any of this preparation and therefore here is the most simple, most delicious, wholesome, hearty and … Read More Quick weekday meal.. if you are in a hurry, a very simple eggplant bake !