Tag: #Poland

Zurek Soup and the Malopolska region

I loved ¬†Lapanow in the hilly region of Malopolska and I often make Polish Zurek soup with our local Maltese Sausage. You will need: For the Rye sour 1/2 cup rye flour 1 cup boiled water at room temperature 1 garlic clove, crushed 1 bayleaf For the soup 1 carrot, peeled amd chopped 1 onion, peeled and chopped 1 garlic clove 1 potato, peeled … Read More Zurek Soup and the Malopolska region

Haluski from Poland and I love its simplicity …

Visiting the heart of Poland made me curious about the cuisine.. my previous trip happened many years ago, another very brief trip, to Warsaw at that time. However the difference this time is that i loved the cuisine of the Malopolska region. It is fresh, no-nonense food, using local and seasonal ingredients with a taste of what you would expect all home cooking to … Read More Haluski from Poland and I love its simplicity …

Polish Rosol

I have just returned from Lapanow in Poland where the Festival of Broth takes place every year. Rosol is a traditional clear Polish broth served with fine noodles or dumplings that are preferably home made. I had the opportunity to taste many versions made from old family recipes or those that are typically used in villages. Although very similar and using more or less … Read More Polish Rosol