Tag: #Planeta

Roast Potato Bites with fennel, orange zest and tulbaghia

Potatoes are one of the island’s top exports and they are internationally graded as a premium quality product. The sun which shines nearly everyday day of the year here and fertile humid reddish soil account for the unique flavor and texture of local potatoes. This dish is a great accompaniment to drinks, quick and easy to prepare and totally Glutenfree, unlike most canapés that … Read More Roast Potato Bites with fennel, orange zest and tulbaghia

Pork Meatballs with haricot beans in tomato sauce

  This dish has great flavors, great textures. I used gluten free oats to coat/bind the meatballs rather than bread crumbs or flour. I tend to use oats now for this purpose and for giving a bit of texture for example to dishes like these ricotta stuffed zucchini . The sauce is with fresh tomatoes and red wine. Smoked paprika in the mince and … Read More Pork Meatballs with haricot beans in tomato sauce

Home from Home, Casa Planeta

From Sicily, see my trip this week to the vineyards of one of the greatest wine-making families at Casa Planeta on Mediterranean News everyday this week. And here is the recipe of the day on today’s INews