Quick weekday meal …. Pumpkin Soup with Toasted Pinenuts
by Lea Hogg
I am making an old favourite with fresh pumpkin. I do not add any butter, cream or oil and the soup gets its texture and creaminess from a sweet potato It is healthy and delicious and I like to garnish it with lightly toasted pine nuts. You will need : 1 kg Pumpkin 1 Onion q sweet potato peeled 1 clove garlic (optional) Pinch … Read More Quick weekday meal …. Pumpkin Soup with Toasted Pinenuts