If you have not yet been fortunate enough to experience the little island in the heart of the Mediterranean but happen to be visiting London you will find a cafe in Fulham Road called Parparellu. A big dose of nostalgia and memory lane for all natives gone afar no longer able to bask in the island’s warmth and hospitality. Here they will find familiar … Read More Savory individual ricotta pies…. And if you visit London and do not quite make it to the dream island….
Renato’s luscious tart has a crispy biscuit base spread with an almond paste and topped with a layer of old fashioned custard and lots of fresh strawberries. Watch out for Strawberry Festival next weekend. Strawberry and Almond Tart I use a deep 12 inch tart dish Heat the oven to 175 C For the Sweet Pastry: 320g flour 100 g Butter or Margarine 5g Baking … Read More Renato’s strawberry and almond tart
Celebrate Father’s Day…. Guzi’s Hazlenut and Maltese Thyme Honey Tart This recipe was given to me a few days ago by Renato Briffa as I was looking for something special to bake for someone’s dad, not my father as sadly he is no longer with us. It was created by Renato’s father Guzi in 1955 as a speciality for the family Dolceria in Old … Read More Hazlenut and Thyme Honey Tart…. Celebrate Father’s Day !