It is very early in the morning here. I find I write best before sunrise and I am promising myself to go for a long walk as soon as I post this. I have not kept my new year resolution to go for a long walk everyday and I must put more effort to make it happen EVERYDAY without fail ! as it is … Read More Poached pears with yoghurt and honey
I had a photo shoot with Reuben yesterday afternoon and I am sharing a recipe with you for a chocolate and pear sponge I made in the morning as a ‘maybe’ for the shoot, but in the end we did not use it. I love fruit in my desserts and these chocolatey pears are so perfectly delicious and full of flavor. Fruit is rarely … Read More Imperfect yet beautiful …. Pear and chocolate sponge
For weekday meals, I love simplicity oozing with flavor. For practical reasons and because of work commitments, everyone’s time is limited but it is so important to eat well and plan meals ahead without too many headaches. When I do not organize my meals at home and arrive late from work, I end up either going straight to bed without eating anything or snacking … Read More Marsala Chicken Bake and the most delicious Mediterranean Tomatoes
This dessert looks gorgeous and can be made quickly as you can poach the pears beforehand and keep them in the fridge overnight. I made it like a pie and it is suitable to present and serve it at the table as it looks quite amazing. I am sure that you can make individual pears in Filo in the same way if you would … Read More Pears in Filo with Egg Free Custard
This week sees the start of the prickly pear season on the island. I never considered myself to be a huge fan of this fruit until very recently when I tasted it just as it should be … eaten nearly as soon as it is cut. The flesh is moist, succulent and totally different, the seeds silky and smooth… not as trendy as passion … Read More Prickly Pear Season has arrived…Introducing the Prickly Pear Tart !