This is one of those quick cake recipes to collect. It is a ‘no-bake’ recipe and cannot get any easier. ANYONE can make this cake and it great for a large gathering or can be cut up and frozen, have something put away for when you have that craving for something sweet.
After years of living in the Middle East, I like my hummus to be authentic. I am seeing more dips being referred to as hummus, some even looking and tasting more of guacamole. An injustice to the queen of dips. I combine chickpeas with peanuts for chickpeanut dip and serve it with fresh raw french beans and cucumber in a glass, bambinella fresh … Read More Chickpeanut dip with freshly pressed olive oil