Citrus, almonds, a moist soft texture with a fine crispy crust. They are so easy to make and although I like to pipe them, you can also make them without using a piping bag and simply roll them in some ground almonds.
It was a pleasure to meet HE The Ambassador of Ireland . I started by asking the Ambassador about Rachel Allen as I love her style of cooking and he spoke to me about the famous Ballymaloe Cookery School in the heart of the east Cork countryside run by the Allen family which also has lovely guest accommodation. Cherry Pastini I told him how … Read More The Ambassador speaks about Irish food and Ireland
Maltese Cherry Pastini are gluten free and lactose free and incredibly easy to make