I asked Renato to provide me with his recipe for Pastini. He is always willing to share his vast knowledge of local sweets and pastries and I am surprised as this is such an easy recipe with very few ingredients. Citrus, almonds, a moist soft texture with a fine crispy crust….. They are so easy to make and although I have piped them, you … Read More Pastini !
It was a pleasure to meet HE The Ambassador of Ireland . I started by asking the Ambassador about Rachel Allen as I love her style of cooking and he spoke to me about the famous Ballymaloe Cookery School in the heart of the east Cork countryside run by the Allen family which also has lovely guest accommodation. Cherry Pastini I told him how … Read More The Ambassador speaks about Irish food and Ireland
Maltese Cherry Pastini are gluten free and lactose free and incredibly easy to make