This salad is satisfying and makes an ideal light lunch or an option to offer on Fridays during lent.
I love salsa verde and although you can add a mix of fresh herbs I made this one with flat leaf parsley only. I wish there was more left but we ate it, too irresistible. I love it also with grilled meats and tossed with pasta, nearly like a pesto, but much lighter ! You will need: 2 large cloves garlic, peeled 2 spoons … Read More Salsa verde with walnut and parsley couscous
Bulgar wheat in all sizes is one of my most favorite ingredients right now. And mixed with flat leaf parsley and other vegetables, it always makes a wonderful salad. You will need: 4 cups chopped tomato 1 cup chopped parsley 1 cup uncooked bulgur, here I use fine, soaked for 1 hours and water drained out 1/4 cup chopped fresh mint 2 tablespoons virgin … Read More Parsley Bulgar Salad
It is very humid here and vegetables need to be prepared within two days that they are purchased as they do start to wilt away. I had lots of flat leaf parsley this morning and with every intention of making tabouleh i found we had no Bulgar in the store cupboard. Instead I made this couscous salad and served it with local black peppered … Read More Parsley and Tomato Couscous Salad