Tag: #omelette

Borage, Mushroom and Potato Omelette

‘I used borage [in Maltese fidloqqom] during the show for the first time today.  It was brought to me with my organic box that arrives from Barbuto in Sicily every week.  I was curious and very pleasantly surprised because it is delicious.  The raw leaves are hairy and I cooked them in the same way you would cook spinach.   I added no salt … Read More Borage, Mushroom and Potato Omelette

Pink sky at night sailor’s delight: Vegetarian Spanish Tortilla

A thick omlette cooked in lots of olive oil with chunky soft potatoes, and it will be delicious eaten cold the next day. I think this must be the most popular dish in Spain with tapas or cut up into small squares and served with drinks in most bars. You can clear out any left-overs in your fridge, chop and add them in.  Use … Read More Pink sky at night sailor’s delight: Vegetarian Spanish Tortilla