Tag: #oliver

Isma lil Professur Oliver Friggieri u lil Martu Eileen !

Ghafas hawn biex tisma lil Professur Friggieru u martu Eileen Dan il program gie rrekordjat Ftit gimghat ilu. Il Prof. jitkellem ukoll dwar il ktieb gdid tieghu fuq l-Innu Malti Insajjru Flimkien ma’ nepputijiet tal Prof. gewwa Cosecasa

Negneg Farm with a plate of amazing penne, arugula and sausage

I have often written here that the island’s pork is one of the most superior in both texture and taste and I am sharing with you today my lunch of a simple but most delicious plate of pasta with arugula and local sausage that is made with coriander seeds, garlic and flat leaf parsley. If you do not live on the island use a … Read More Negneg Farm with a plate of amazing penne, arugula and sausage

And from the island of love, a poem from the Professor …. Roasted Grape Loaf

Poetry and love go together and this being the month of love makes it a good time to share a poem by Professor Oliver Friggieri which he wrote at my request a few months ago after a discussion on the use of local food in poetry. I got to know the Professor and his wife Eileen well, sitting around their kitchen table as he … Read More And from the island of love, a poem from the Professor …. Roasted Grape Loaf

Celebrating the month of love … A lusty fig tart and more …

The month of February is with us and we all think of Valentine’s day and love is on our mind. Why do people all over the world love a Mediterranean diet? After spending most of my life traveling the world, cooking and eating an eclectic mix of cuisines, I am now on a island in the heart of the Mediterranean where nature works its … Read More Celebrating the month of love … A lusty fig tart and more …

Ronan’s Mediterranean Soda Bread adapted from Darina Allen’s recipe

. This is Ronan Hennessy. He is 16 years old today… happy birthday Ronan ! He loves living on the island and has made a lot of friends and feels very settled here. He plays a lot of sports and especially likes football. Ronan appreciates the warm weather and the island’s mild winters. He also enjoys local food and cooking and last year he … Read More Ronan’s Mediterranean Soda Bread adapted from Darina Allen’s recipe