‘I like making my own energy bars as i know exactly what has gone into them. This is a quick recipe and the result is amazing. Once they are set, preferably the day after they are made, I cut them up into bars or squares, pack them individually and freeze them’
I love to incorporate in small amounts into recipes such as soups, smoothies and salads as well as raw desserts. Not only is it rich in vitamin B vitamins, C, and E and provides a good source of calcium, zinc and iron but I love its caramel flavour. Always add in small quantities.
‘I use fresh seasonal ingredients for my soup today and in its simplicity this makes a wonderful meal. The freshness of the peas and broad beans laced with mint leaves reflects the freshness of the produce of this island blessed with so much. For the creamy consistency I use oats, not too much, just enough that when cooked and pureed result in a creamy … Read More Oat Soup
I made these ever so easy flapjacks yesterday using gluten free oats. The flavor of dates and lemon is divine and these are soft flapjacks, the melt-in-your-mouth type. Instead of sugar I used carob syrup made from the recent new harvest in the village but if it is not available where you live use molasses or golden syrup. I tried these with honey some … Read More Gluten Free Date Lemon and Carob Flapjacks (#nutfree #dairyfree #eggfree)