Filipino Chicken Pancit

‘This is Ving’s recipe, an excellent cook and we were lucky to eat her food for many years. The pancit she made was excellent and her secret was to add finely shredded uncooked cabbage to the noodles just before serving them. The cabbage blends in with the noodles and the contrast in texture makes the dish amazing. This is one of my favorite meals and today’s recipe is a very simple and fast everyday meal.’

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