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Tag: #negneg

Negneg Farm with a plate of amazing penne, arugula and sausage

I have often written here that the island’s pork is one of the most superior in both texture and taste and I am sharing with you today my lunch of a simple but most delicious plate of pasta with arugula and local sausage that is made with coriander seeds, garlic and flat leaf parsley. If you do not live on the island use a … Read More Negneg Farm with a plate of amazing penne, arugula and sausage

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