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Tag: #mincemeat

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Egg free Christmas mincemeat Loaf with Buttermilk

‘Every year I save some of my Christmas Mincemeat to use the following year. The flavour matures and the taste improves over time and once we start to approach the beginning of November I like to use it up and make this egg free mincemeat loaf which is absolutely effortless but starts to remind me that Christmas is only round the corner. I made a variety of two different loaves this week, one in real time during the tv show.

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My mincemeat is maturing

Suet-fee mincemeat for Christmas from Lea Hogg

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How to make Christmas Biscotti using mincemeat

‘biscotti made with mincemeat and studded with colourful glace cherries will spice up any Christmas gathering.  I use almond meal [or ground almonds] mixed with the flour.  For a gluten free option use gluten free self raising flour.’ You will need: 1 cup mincemeat [mincepie filling] 2 cups self raising flour 1 cup almond flour 1 teaspoon bicarbonate of soda a pinch of salt … Read More How to make Christmas Biscotti using mincemeat

Mincemeat with dark chocolate bits

I really like this mincemeat filling with dark chocolate pieces.  I use vegetable suet and this is mincemeat that you can use straight away without maturing.  You will need: 500g currants 500g raisins 500g sultanas 250g apples, peeled and cored 200g chopped almonds 1 lemon, juice and zest 100g vegetable suet 4 tablespoons brown sugar 1/2 teaspoon mixed spice 1/2 teaspoon ginger 1/2 teaspoon … Read More Mincemeat with dark chocolate bits

Home made goodies for Christmas… Ari and mum make mincemeat..

As we approach the end of November, we start to see the first signs of the island’s mild winter. Ari took the beautiful photo this morning, considered a bit chilly here but in other European countries this would be a warm day. How spoilt we are ! And bringing out the light woolies reminds us that Christmas is coming and that this is really … Read More Home made goodies for Christmas… Ari and mum make mincemeat..