Tag: #membrillo

Quince Paste [Dulce de Membrillo]

Today I share a Portuguese/Spanish favorite, best served with a strong cheese. Membrillo originated around the 4th century and I hope it lives on forever. A few weeks ago I cut a big batch of quince. I just love this fruit, high in pectin that you need no binding agents when it is added to any dish. There seems to be two varieties on … Read More Quince Paste [Dulce de Membrillo]