I welcome you to meet Fred on Mediterranean News. What is his story? .
I loved Lapanow in the hilly region of Malopolska and I often make Polish Zurek soup with our local Maltese Sausage. You will need: For the Rye sour 1/2 cup rye flour 1 cup boiled water at room temperature 1 garlic clove, crushed 1 bayleaf For the soup 1 carrot, peeled amd chopped 1 onion, peeled and chopped 1 garlic clove 1 potato, peeled … Read More Zurek Soup and the Malopolska region
I am happiest when i am cooking in my kitchen, closed off with all the wonderful fresh ingredients that are easily available every day here. Crostata di ricotta is usually sweet and is of italian origin but my crostata is savory and the green and red bits of candied peel used in traditional crostata are replaced here with chopped sundried tomatoes and shredded kale. … Read More Chickpea Crostata di Ricotta (with kale and sundried tomatoes)