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Tag: #Maltese

Maltese Rabbit cooked in wine and garlic

‘It is a public holiday today dedicated to St Peter and St Paul when the feast of Mnarja is celebrated. Picnics and outdoor family celebrations are organised an one can enjoy the warm weather before it gets too hot. Traditionally rabbit is eaten today and the rabbit in one of my grandmother’s recipes is simmered in wine, herbs and garlic.’

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Maltese Village Cookies [Biskuttini tar-rahal] – no added fats

There are several recipes of traditional Maltese rusks but I particularly like this one with no added fats and a straightforward nearly all-in-one method.

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Weekend Baking: Maltese Almond Biskuttini [Vegan, reduced sugar]

For these traditional Maltese almond vegan biskuttini I use chickpea water [aquafaba] instead of egg to bind them

Crunchiest Potatoes and still soft inside [with sesame seeds, fennel seeds and couscous]

How do you get more of the crunch and leave them so soft that they melt-in-your-mouth at the same time? Everyone loved these and you will need: 300g potatoes, chopped with skin on 2 tablespoons olive oil 2 tablespoons uncooked couscous 1 teaspoon fresh or dried herbs [optional] 1 tablespoon sesame seeds 1/2 tablespoon fennel seeds Sea Salt Prepare an oven dish by greasing … Read More Crunchiest Potatoes and still soft inside [with sesame seeds, fennel seeds and couscous]

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Maltese Pudina and Barbetta’s

‘A visit to a very old bakery in the village of Zejtun prompted me to bake this old fashioned Maltese chocolate pudding [Pudina] that my grandmother, like most frugal Maltese and Gozitan grandmothers, used to make. It was an economical cake, the way to use up stale bread and all the bits and pieces in the kitchen store cupboard. As with most Maltese sweet … Read More Maltese Pudina and Barbetta’s

Penne with local sausage, cherry tomatoes and Rukola

A peaceful Saturday night, as the sun sets on the jewel in the heart of the Mediterranean Sea, it’s time to make a simple pasta supper using local pork sausages. These are wonderful with black peppercorns, whole coriander seeds, garlic and parsley and the aroma while they cook stimulates even the feeblest of appetites ! And if you do not live on the island … Read More Penne with local sausage, cherry tomatoes and Rukola