by Lea Hogg
Here is the recipe that we filmed last week in English and the recipe in the footage is in Maltese . But here you will also find the full recipe written in English. Any comments please let me know. I love St Martin’s feast. It reminds me of Harvest Festival in the UK. I remember how excited my children used to be preparing for … Read More Maltese St Martin’s Cake
by Lea Hogg
Kale has taken over the use of spinach and seems universally popular. All types of kale are available locally with some varieties now being cultivated in Malta. My favourite kale remains the Cavolo Nero or Tuscan kale. It has dark green, textured, flat leaves and a sweeter and milder taste. Flat-leaf kale cooks very quickly and has a more tender consistency than curly kale. … Read More Cooking with Kale
by Lea Hogg
This is the quickest way to make a simple base for a fruit tart and once it has cooled down to pile it with your favourite fresh fruit in season. Scatter some nuts, drizzle honey or agave and you will make it again and again. I use ready made short crust pastry and for the filling you will need: 500g ricotta 200g ground almonds … Read More A simple ricotta and almond base for any fruit tart
+ Desserts, Fruit, Lifestyle, Tarts, Uncategorized
by Lea Hogg
This is a treat and for me sweet enough, but blueberries are quite tart and if you require it sweeter brush the top with some barely warm agave or honey just before serving. This is another quick and easy recipe and it will not take too long to prepare. You will need : 300g butter, soft 300g sugar 300g eggs, beaten and weighed … Read More Blueberry Frangipan Cheesecake
by Lea Hogg
Kids are always more eager to eat something when they help to prepare it. I particularly like making ice lollies with them because the process keeps them occupied for a while and during the hot summer these have been a treat for all the family. We start off with preparing the moulds on the tray provided. Then simply use one of your … Read More Organic Iced Smoothies
by Lea Hogg
I made these quick muffins on tv and they are ideal for putting into your kids’ lunch boxes or to send in to share for a celebration. Use gluten free flour if they are meant to be for sharing. I usually omit the brown sugar when I make mine as I find the sweetness from the carrot and apple is enough but it depends … Read More School-friendly quick muffins
by Lea Hogg
The paddles of prickly pears are a common ingredient in Mexico and are sold in the vegetable section of supermarkets with spindles removed. Although prickly pear trees are all over the island, the paddles have not made their way to the supermarkets yet, nor to our kitchens. I encourage you to try them out and they are best when the fruit is in season. … Read More Kapunata with Prickly Pear Paddles
by Lea Hogg
The language of food can vary even in two islands that are just over 20 km away from each other. 😉 Saute of Prickly Pear Paddles
by Lea Hogg
So many people are overwhelmed about making ice creams. Recently I have shared a few ice cream recipes on tv and radio that do not require an ice cream machine. There are many short cuts without going through a lot of work. The best thing about making something at home is that you can add your favourite ingredients and leave out any flavours … Read More Quick Pina Colada Ice Cream
by Lea Hogg
Quite suddenly this summer, my hair started to feel dry and lifeless – a result of too much styling, the heat and the consequences of bleaching, highlights and days in the sun. So Antonella recommeded the new Moisture Plus Lotion by Milkshake Hair Products which accompanies the Moisture Plus Range. The Moisture Plus Lotion contains organic papaya extract and hyaluronic acid for age and colour … Read More A product that changed my hair this summer
by Lea Hogg
As we approach the end of summer, I’m planning some warming meals, those kind that you can prepare quickly and will satisfy you at the same time. This lasagne is one to make for yourself. It is quick and does not need to look refined but hits that spot if you have a craving for a baked pasta dish. I made them in individual … Read More Very Quick Lasagne with less calories
by Lea Hogg
I am not an advocate for calorie counting however it is a good exercise, at least once in a while, to remind oneself to reduce portions. I could easily eat double the amount of smoked salmon here but the calories of this ‘meal’ are just about enough for a light lunch. I use cottage cheese by Milk available at Quality Foods Marketing … Read More Calorie Counter #1
