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Martina is an amazing lady. She recently was placed third in the KitchenAid Competition by Forestals and I was not surprised to see her beautiful cake as I having been admiring her work for a few years when she posts on social media.
Marina’s cupcakes during my tv show last week were divine.
In 1994 Myriam met Linda Shubert, the evangelical author of bestselling book “The Miracle Hour” and went on a trip to the Caribbean with her to visit the needy – people who needed support.
“When I went to a conference in Orlando with Linda, I was impressed by how many people were approaching her” says Myriam. “Then she turned to me and said ‘Myriam, you should start Magnificat in Malta’.
This week ‘Kon Mari’ consultant Julia Barker talks me through the sometimes never-ending task or organising children’s wardrobes. The amount of times that children dirty their clothing usually results in a few outfit changes per day, continuous washing machine cycles and mountains of folding and putting away. Using Julia’s methods, we can use a system to better organise all the tiny items in a way which is easy to access and visually pleasing.
These chocolate muffins are so quick and easy to make and they are so soft and delicious that I think most people will not be able to resist a second one.
During Christmas week or a weekend in December they are ideal a any tie of the day and a good start to the weekend as a late breakfast too with a cup of coffee. Thick, dark and silky chocolate gives you an instant lift and you can also omit the icing and sprinkle oats, museli or your favourite seeds on top before baking.
Barley bread is a drier loaf and therefore withstands getting soggy if prepared in advance. Make the sandwiches as close as possible to the time they are being served otherwise they may dry out and it is a pity if you are using bread that is very fresh.
the fresh taste of sprouting seeds added to any salad not only adds nutritional value but adds to the taste and texture and makes it even more visually attractive. This is a salad bursting with goodness and I particularly liked the lentil sprouting seeds from Antida and added them to a salad with daikon, mushrooms, carrots and baby spinach