For the Steaks you will need Depending on size and appetite, allow 150g to 300g of beef per person Salt and Pepper Oil Always cook the steak from room temperature, never straight from the cooler. Preheat pan by placing it on high heat. Brush both sides of the steak lightly with olive oil. Place steak on a very hot pan. Turn it over and … Read More Sunday lunch: Rib Eye Beef Tagliata, oregano potatoes and sautéed mushrooms
A new year is a chance for a fresh start. My advice is – Grab It ! Fly with it ! – I am good at sticking to resolutions and like most people have a little list today to follow. I will certainly be resuming a daily long walk. As I started my blog in July, my walks reduced considerably and as my blog … Read More Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..