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Tag: #loaf

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Egg free Christmas mincemeat Loaf with Buttermilk

‘Every year I save some of my Christmas Mincemeat to use the following year. The flavour matures and the taste improves over time and once we start to approach the beginning of November I like to use it up and make this egg free mincemeat loaf which is absolutely effortless but starts to remind me that Christmas is only round the corner. I made a variety of two different loaves this week, one in real time during the tv show.

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Vegemince Loaf with Sweet Potato and Oatbran

‘This vegemince loaf is healthy comfort food and proved to be a crowd pleaser satisfying many dietary requirements. Β It is an very quick recipe to prepare and looks amazing when brought to the table. Β It is also delicious served cold the next day’ You will need: 400g vegemince 1 onion 1 clove garlic 250g tinned chopped tomatoes 150g fine oatbran 4 eggs 1 teaspoon … Read More Vegemince Loaf with Sweet Potato and Oatbran

Blueberry Loaf fortified with Aronia [Chokeberries]

‘Blueberries are a crowd pleaser and to fortify the loaf, I use Aronia [chokeberry] in a variety of forms, as dried fruits and concentrate in juice and powder form’ You will need: 280g self raising flour 1/4 teaspoon bicarbonate of soda 100g mascarpone vanilla a pinch of salt 100ml coconut milk 4 tablespoons agave 1 tablespoon organic apple vinegar 3 eggs 300g blueberries 150g … Read More Blueberry Loaf fortified with Aronia [Chokeberries]

Prune and Bran Tealoaf (no processed sugar and no added fats)

Today we featured a new bake. My sort of cake, not too sweet but sweet enough, loaded with prunes and lots of crunch from bran flakes. All-in-one, no mixers and unbelievably quick. Mix together in a bowl: 3 cups self raising flour 1 teaspoon bicarbonate of soda 1/2 teaspoon cinnamon Grated rind of a tangerine 1 cup bran flakes, slitly crushed 200g prunes in … Read More Prune and Bran Tealoaf (no processed sugar and no added fats)