‘Every year I save some of my Christmas Mincemeat to use the following year. The flavour matures and the taste improves over time and once we start to approach the beginning of November I like to use it up and make this egg free mincemeat loaf which is absolutely effortless but starts to remind me that Christmas is only round the corner. I made a variety of two different loaves this week, one in real time during the tv show.
‘This vegemince loaf is healthy comfort food and proved to be a crowd pleaser satisfying many dietary requirements. It is an very quick recipe to prepare and looks amazing when brought to the table. It is also delicious served cold the next day’ You will need: 400g vegemince 1 onion 1 clove garlic 250g tinned chopped tomatoes 150g fine oatbran 4 eggs 1 teaspoon … Read More Vegemince Loaf with Sweet Potato and Oatbran
‘Blueberries are a crowd pleaser and to fortify the loaf, I use Aronia [chokeberry] in a variety of forms, as dried fruits and concentrate in juice and powder form’ You will need: 280g self raising flour 1/4 teaspoon bicarbonate of soda 100g mascarpone vanilla a pinch of salt 100ml coconut milk 4 tablespoons agave 1 tablespoon organic apple vinegar 3 eggs 300g blueberries 150g … Read More Blueberry Loaf fortified with Aronia [Chokeberries]
Today we featured a new bake. My sort of cake, not too sweet but sweet enough, loaded with prunes and lots of crunch from bran flakes. All-in-one, no mixers and unbelievably quick. Mix together in a bowl: 3 cups self raising flour 1 teaspoon bicarbonate of soda 1/2 teaspoon cinnamon Grated rind of a tangerine 1 cup bran flakes, slitly crushed 200g prunes in … Read More Prune and Bran Tealoaf (no processed sugar and no added fats)