Karythopita ….. a really moist Greek Walnut Cake
by Lea Hogg
I made Greek sweets from the recipes I was given by my neighbor Maria when we lived in Limassol. Karythopita is particularly nice and light. Syrup is added on after it is baked but I usually cut the cake into rectangular shapes and just dip the surface into the syrup and this way the cake is syrupy as its meant to be but retains its … Read More Karythopita ….. a really moist Greek Walnut Cake