Tag: #Liguria

A taste of Liguria, Sunday Times today

Most of us talk about Liguria in Italy, and think of the coast and of Cinque Terre.  But beyond the hills, behind La Spezia, there are many lovely places to see. This more isolated area has seen many changes in the last 20 years but still retains a lot of its authentic charm. The only access then… Source: Sunday Times: A taste of Liguria … Read More A taste of Liguria, Sunday Times today


Torta Pasqualina

The pie is baked in a angel cake tin using filo pastry and I sprinkle it with sesame seeds to finish off.

A soup of chickpeas, barley, buckwheat and beans

You will find the recipe for one of my favorite soups on the Times of Malta.  For a gluten free version of La Mesciua, leave out the barley.