Tag: #lentils

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Sprouting Lentil Salad

the fresh taste of sprouting seeds added to any salad not only adds nutritional value but adds to the taste and texture and makes it even more visually attractive. This is a salad bursting with goodness and I particularly liked the lentil sprouting seeds from Antida and added them to a salad with daikon, mushrooms, carrots and baby spinach

Puy lentil stew with local sausage (tal Malti)

I featured this on tv last week. Local sausage is delicious with flavors of dried coriander seeds, parsley and garlic. This puy lentil stew is also delicious without the sausage and if you are vegetarian, simply leave out the bacon. You will need: 1 tablespoon olive oil 1 onion (finely chopped) 3 large cloves garlic 1 sprinkling of salt 2 rashers smoked bacon 250g … Read More Puy lentil stew with local sausage (tal Malti)

Curried Kohlrabi [Gidra] Soup with Puy Lentils

‘Kohlrabi is the most wonderful vegetable, eaten raw or cooked.  The whole vegetable is completely edible although in Malta it is more common to eat the bulb and the delicious leaves are usually discarded.   Purple bulbs are more common here. The best way to store it is to cut the leaves and store them separately to the bulb, placed in the paperbag in the … Read More Curried Kohlrabi [Gidra] Soup with Puy Lentils