Like most of my recipes, this is an easy straightforward one … I loved these Gluten Free Date Bars with Buckwheat when I made them at Le Meridien last week and I am making them again today at home. They are very moist and soft yet the cake does not crumble when you cut it provided you let it cool completely. I topped the … Read More Gluten Free Date Bars with Buckwheat
Greek food at the hotel on Fridays and I make a variety of desserts, some soft and quite healthy desserts using greek yoghurt and a range of traditional Greek pastries and cakes using a stack of recipes I collected when I lived in Cyprus. Some were given to me by local friends who were great cooks and some came from chefs at restaurants. I … Read More Very Chocolatey Pots ….with reduced fat reduced sugar …
A perfect Roast Leg of Irish Lamb for lunch. You will need: 1 boneless leg of lamb 2 cloves garlic, peeled and thinly sliced 1/2 cup olive oil 1/2 cup freshly squeezed lemon juice 4 spoons chopped fresh herbs of your choice Additional fresh herbs of your choice for garnish Maldon Salt and freshly ground pepper Use a paring knife to make small slits … Read More Perfect Roast Leg of Irish Lamb for Sunday Lunch !