Tag: #Lea’s good food everyday

Umm Ali with Maltese Bread

‘this Egyptian dessert must be, I think, my most favorite sweet.  I still remember the first time I tasted it and although I have replaced the condensed milk in mine, it is still very good.  I use stale Maltese bread and serve it with some vanilla ice cream.  mmmm.’ You will need: 1/2 Maltese small loaf 800ml milk half a cup on chopped apricots … Read More Umm Ali with Maltese Bread

Quick Carrot pecan cake and a cinnamon mascarpone frosting

‘Like all my cakes these days, quick and easy, using mascarpone instead of butter, this cake is moist and a crowd pleaser.  A nearly all-in-one recipe but I use the creaming method with an electric whisk to blend the mascarpone with brown sugar.’ You will need: 200g brown sugar 3 eggs, beaten 150g mascarpone 200g self raising flour 2 teaspoons mixed spice 1 teaspoon … Read More Quick Carrot pecan cake and a cinnamon mascarpone frosting