I am sharing the recipes for my favorite Easter meal to be repeated again at lunch time tomorrow. As much as I like variety and experimentation with new ingredients, I seem to stick to the same meals for family occasions and I guess it is all about familiarity and wanting to eat your favorite things during the holidays. I love bee pollen scattered on … Read More My favorite Easter lunch… Leg of Lamb and Roast Potatoes with Bee Pollen, fennel and mint
St Patrick’s day has become very big on the island. When I first arrived here a couple of years ago, I remember my surprise one sunny day in March driving down the coast road during St Patrick’s weekend. I could not get over the crowds, different shades of green gathered for an evening of joviality. As the hype soared the traffic came to a … Read More Traditional Irish Stew
A new year is a chance for a fresh start. My advice is – Grab It ! Fly with it ! – I am good at sticking to resolutions and like most people have a little list today to follow. I will certainly be resuming a daily long walk. As I started my blog in July, my walks reduced considerably and as my blog … Read More Good wishes for a happy day, a successful year….Roast Leg of Lamb for lunch …..
A busy Monday and a quick meal for tonight, a healthy one. I am using good quality minced lamb for my koftas, no oil required as I bake them on a sheet and they retain all the moisture. The salted watermelon and mint has no dressing. I bake the koftas in a hot oven on baking paper and then put them on kitchen towel … Read More Quick Weekday Meal: Lamb Koftas
A quick weekday meal today with lamb steaks braised in thyme for a change. I like to make use of all the herbs in the garden at the moment and braising is a cooking method that can be used for any cuts of meat. With cheaper cuts it tenderizes the meat and get rid of all the chewiness, but it can also be used … Read More Quick weekday meal ….. Braised Thyme Lamb Steaks
A perfect Roast Leg of Irish Lamb for lunch. You will need: 1 boneless leg of lamb 2 cloves garlic, peeled and thinly sliced 1/2 cup olive oil 1/2 cup freshly squeezed lemon juice 4 spoons chopped fresh herbs of your choice Additional fresh herbs of your choice for garnish Maldon Salt and freshly ground pepper Use a paring knife to make small slits … Read More Perfect Roast Leg of Irish Lamb for Sunday Lunch !
On the island we are starting to see the slow approach of fall. Summer lingers here for another month or so, but gone is the intense heat and heavy humidity. The sun shines, the sun always shines, this is the island of sunshine and of all good things in life. When we lived in the UK, Shepherds Pie was my family’s firm favorite in … Read More Healthy and hearty Shepherds Pie …
A busy Monday and a quick meal for tonight, a healthy one. I am using good quality minced lamb for my koftas, no oil required as I bake them on a sheet and they retain all the moisture. The salted watermelon and mint has no dressing. I bake the koftas in a hot oven on baking paper and then put them on kitchen towel … Read More Quick weekday meal: Healthy lamb koftas with watermelon and mint…
This is a good quick recipe and so easy to make. I am just marinating a leg of lamb for one of our abundant Sunday lunches. It is getting very hot here and I would like to cook something substantial to feed the big appetites without spending too much time in the kitchen. On the island we are blessed with fresh produce and the … Read More Easiest ever slow cooked Roast Leg of Lamb for Sunday Lunch ….