Tag: #kwarezimal

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Renato’s Maltese Kwarezimal

‘Each family seems to have their own Kwarezimal recipe and although I use Helen and Anne Caruana Galizia’s recipe as this is the one that mum used, I love Renato’s version, passed to him by his father who owned a confectionery in Old Mint Street, Valletta in the 50s. These are my favorite Maltese sweets’

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Kwarezimal for Lent, egg free with no added fat

These are my very favorite local sweets. They are traditionally eaten at Lent and are easy and quick to make with wonderful flavors. ┬áThis recipe completely egg free with no added fats. Known as Kwarezimal, the word derives from quaresima for the 40 days of lent and the ingredients in it reflect repentance and giving up the luxuries of eggs and fat. I make … Read More Kwarezimal for Lent, egg free with no added fat