by Lea Hogg
For a chance to win a ‘back to school/work’ hamper with a variety of delicious fresh breads and bakes by Jespers the Danish Bakery , simply like and share and leave a comment below.Ā Winner will be advised on Wednesday 9 January 2019. Photo: Gino Galea Lea thanks Ange by Maria Bonavia, Analise The Make up Artist and Flormar Advertisements
by Lea Hogg
Barley bread is a drier loaf and therefore withstands getting soggy if prepared in advance. Make the sandwiches as close as possible to the time they are being served otherwise they may dry out and it is a pity if you are using bread that is very fresh.
by Lea Hogg
A wonderful display of local pastries and breads prompted me to bake these so very delicious sesame cookies as soon as I went home. They are very easy to make and I use Renato’s old recipe. We love dunking them in our coffee. You will need: 315g flour 100g butter 1 spoon baking powder A few drops of a good vanilla extract Zest of … Read More Renato’s sesame cookies
![Maltese Easter Figolli [gluten free, vegan, reduced sugar]](https://i1.wp.com/leahogg.com/wp-content/uploads/2018/03/maltese-figolli-using-Novibloc-1.jpg?fit=1200%2C896&ssl=1&resize=200%2C200)
