Going Irish in this week’s Sunday Times

fresh broad beans

‘Look out for an Irish food in tomorrow’s Sunday Times with multi-award winner¬†Conor Bofin’s¬†preparation for St Patrick’s.¬†

During our tv show this week, I prepared one of Conor’s recipes and served oat crusted fish fillets on fresh broad beans instead of the peas in his recipe. I baked instead of frying them, just 20 minutes in a very very hot oven. What a treat it was…’

Sunday times big
A taste of Ireland in this week’s Sunday Times