Tag: #hogg

Fresh Strawberry Muscovado Heaven

I give credit to Prue Leith as her muscovado heaven has been adopted by many of us cooks and the combination with local sweet strawberries that cannot be fresher is heaven multiplied by 2. You will need: Equal amounts of double cream and yoghurt For 6 persons I used 500 ml of cream and 500ml of plain yoghurt strawberries 150g muscovado sugar Whip the double cream and fold in … Read More Fresh Strawberry Muscovado Heaven

Casarecce with Turnip Leaves and Burrata

I met Michele Palazzo last week and we spoke about traditional recipes of Puglia. He certainly inspired me to try out some new dishes and here is the first of many to come. We do not use the leaves of turnips (kohl rabi) here. They are simply discarded or used to feed domestic rabbits. And out of these scraps we made a most delicious … Read More Casarecce with Turnip Leaves and Burrata

Isma lil Professur Oliver Friggieri u lil Martu Eileen !

Ghafas hawn biex tisma lil Professur Friggieru u martu Eileen Dan il program gie rrekordjat Ftit gimghat ilu. Il Prof. jitkellem ukoll dwar il ktieb gdid tieghu fuq l-Innu Malti Insajjru Flimkien ma’ nepputijiet tal Prof. gewwa Cosecasa

Its lavender Sunday …

Weekends are for baking and today I look out at the garden with its abundance of flora, foliage so very green at the peak of its life cycle, so fertile before the strong heat of the summer hits us. I love anything that involves cooking from the garden and i am going through a phase of wishing to try everything i see to re-discover … Read More Its lavender Sunday …